Zucchini and leek cream | Easy cooking recipe
Zucchini creams are highly versatile recipes that we can combine with an infinite number of different foods. The zucchini cream with leeks has a surprising flavor and a formidable texture.
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Cooking tools:
- Blender
- Food processor
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 medium leeks
- 3 zucchini
- 2 potatoes
- 250 ml vegetable broth
- Milk cream or 2 cheeses
- Croutons or toast (optional)
- Ground pepper
- Olive oil
- Salt
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