How to Make a Refreshing Salad to Go with Paella: 5…

Ingredients

• 1 medium cucumber, diced (about 8 oz or 227 g)
• 1 bell pepper (red or yellow), diced (about 6 oz or 170 g)
• 1 cup cherry tomatoes, halved (about 6 oz or 170 g)
• ½ red onion, finely chopped (about 3 oz or 85 g)
• 1 cup cooked chickpeas, drained and rinsed (about 8 oz or 227 g)
• ½ cup feta cheese, crumbled (about 4 oz or 113 g)
• Fresh parsley, chopped (about ¼ cup or 15 g for topping)
• 3 tablespoons olive oil (about 45 ml)
• 2 tablespoons lemon juice (about 30 ml)
• 1 teaspoon dried oregano
• Salt and pepper to taste