Paella Salad - Culinary Medicine Home

Ingredients

• 1 Large Red bell peppers
• 1 15 ounce can Canned no salt added white beans (drained and rinsed)
• 1 cup Frozen peas
• 6 cups Water (divided)
• 1/2 tsp. Saffron
• 1/2 tsp. Salt (divided)
• 3/4 cup Brown rice
• 1 tsp. Olive oil
• 1/2 tsp. Paprika
• 1 large Red onion (sliced)
• 16 Ounces Shrimp, raw (peeled and deveined)
• 2 Tbsp. Olive oil
• 1/2 lemon yields Lemon juice
• 1 taste Black pepper