California-Style Bibimbap Recipe – Sunset Magazine

Ingredients

• 1 cup jasmine rice
• 2 tablespoons grapeseed or vegetable oil
• 1 bunch (14 oz.) kale or spinach, trimmed
• 1 bell pepper (any color), seeded and cut into cubes
• 1 garlic clove, minced
• 1/2 teaspoon kosher salt
• 1 avocado, sliced
• 4 large eggs
• 2 tablespoons toasted sesame oil
• 2 tablespoons reduced-sodium soy sauce
• Sriracha chili sauce or shichimi togarashi* (Japanese red chile seasoning)