Vegan Bibimbap - Vegan Heaven

Ingredients

• 2 cups cooked Jasmine rice
• 8 oz firm tofu, cubed
• 2 tablespoons corn starch
• 1 tablespoon sesame oil
• 2 cups mushrooms, sliced
• 1 carrot, grated
• 1/3 English cucumber, grated
• about 5 radishes, cut into thin slices
• 2 green onions, cut into rings
• 3 cups spinach
• 1 clove of garlic, cut into thin slices
• 3 tablespoons sesame seeds
• 2 1/2 teaspoons soy sauce
• cayenne pepper
• salt
• 1 tablespoon gochujang paste
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup