How To Make Justin Edgar’s Strawberry Pimm’s Cup - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Blender
- Fine-mesh sieve
- Cocktail strainer
- Collins glass
- Ice cube tray
- Measuring cup
- Pitcher
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 2 oz. Pimm’s No. 1
- 1 lemon wedge
- 1 lime wedge
- 1 orange wedge
- 2 cucumber wheels
- 4 mint leaves
- Ice
- 4 oz. ginger ale
- 4 strawberry cubes (recipe follows)
- Fresh mint, for garnish
- 1 pint ripe strawberries, rinsed and stems removed
- 1 cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How To Make Pimm’s Cobbler - Best Recipe | Charleston Magazine
charlestonmag.com
Pimm's Cup Cocktail Recipe | How to Make the perfect Pimm's Cup
cocktailwave.com
Pimm's Cup Cocktail Recipe | How to Make the perfect Pimm's Cup
cocktailwave.com
Pimm's Cup Recipe: How to Make It
tasteofhome.com
Strawberry & Pimm’s jelly recipe | Good Food
bbcgoodfood.com
Pimms Cup
rachelsgingerbeer.com
How To Make Strawberry-Mint Preserves - Best Recipe | Charleston Magazine
charlestonmag.com
Pimm's Cup
master-recipes.com