MAPLE CREAM SCALLOP AND BACON GRATIN - Dish off the Block
Instructions: Cook the bacon in a large deep skillet over medium high heat until crispy. Remove and place on a paper towel lined plate to drain. Chop into
Ingredients
- ½ pound bacon strips
- 1 ½ pounds sea scallops, muscle on the side removed (if not already)
- 1 small onion, chopped
- 3 ½ ounces shiitake mushroom caps, sliced
- ¼ cup dry sherry
- ½ cup heavy cream
- ¼ cup maple syrup
- 1 tablespoon Dijon mustard
- 1 cup Jarlsberg cheese, shredded
- ¼ cup panko breadcrumbs
- 2 tablespoons parmesan cheese
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