Bacon Wrapped Scallops with a Wabanaki Maple Glaze

Bacon Wrapped Scallops with a Wabanaki Maple Glaze

www.wabanakimaple.com

Try our Bacon Wrapped Scallops using an Wabanaki mAple Orange Glaze with our signature barrel aged whisky maple syrup.

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Ingredients

  • 10 to 12 fresh scallops
  • 1 package of bacon
  • salt to taste
  • 1/4 cup salted butter
  • Wabanaki Maple's Barrel Aged Whisky Maple Syrup
  • Juice of 1/2 of a fresh orange
  • 1 tablespoon of cooking oil

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