How to Make Bread Entirely by Hand - Pantry Vault
Learn how to make artisan bread entirely by hand with this simple recipe. This buttery, soft bread is perfect for sandwiches or snacking, making it an ideal choice for family gatherings or casual...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 500g Flour
- 300ml Water
- 10g Sugar
- 50g Butter
- 10g Yeast
- 10g Salt
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