Asperges à la Moutarde (Asparagus with Mustard Sauce) | johnny.sh
About John Calvin Roberts
Ingredients
- 1 bunch of asparagus, trimmed
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- 1/4 cup olive oil
- 1 shallot, finely chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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