Orange and Mustard-Marinated Asparagus Recipe - Los Angeles Times

Ingredients

• 1 pound asparagus spears
• 1 orange
• 2 teaspoons sweet hot mustard, such as Stovetop Maple-Ale Mustard (see recipe below), or Dijon mustard
• 2 teaspoons fresh thyme leaves, or 1/2 teaspoon dried
• 1/4 teaspoon kosher salt
• 2 tablespoons olive oil
• 1/4 cup mustard powder
• 1/4 cup apple cider vinegar
• 1/2 cup brown ale
• 1/4 cup pure maple syrup
• 2 egg yolks
• 1/2 teaspoon kosher salt