Roasted Carrots Gremolata

Name: Roasted Carrots Gremolata
Ingredients: 1 pound baby colorful carrots (peeled and ends sliced off, sliced into 11/2 inch long pieces about the size of a radish); 1 cup heirloom radishes (cleaned and trimmed of ends (optional)); 1/2 cup parsley leaves; 1 teaspoon fresh lemon zest; 1 teaspoon salt; 2 cloves garlic (peeled); pinch of freshly ground black pepper; 3 tablespoons olive oil

jamiegeller.com

Roasted Carrots Gremolata Servings 4 Servings Ingredients - 1 pound baby colorful carrots peeled and ends sliced off, sliced into 11/2 inch long pieces about

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Ingredients

1 pound baby colorful carrots (peeled and ends sliced off, sliced into 11/2 inch long pieces about the size of a radish)
1 cup heirloom radishes (cleaned and trimmed of ends (optional))
1/2 cup parsley leaves
1 teaspoon fresh lemon zest
1 teaspoon salt
2 cloves garlic (peeled)
pinch of freshly ground black pepper
3 tablespoons olive oil