Tamari Asian Soup Recipe
Flavorful Tamari Asian Soup with brown rice, tempeh, and bok choy. Perfect for lunch leftovers! Try this simple recipe from Heather Nicholds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heathernicholds.com.
Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Mixing bowl
- Ladle
- Wooden spoon
Ingredients
- 1 cup long-grain brown rice
- 1 package tempeh
- 3 Tbsp tamari (soy sauce)
- 1 Tbsp toasted sesame oil
- stems from cilantro
- 1 piece ginger, whole
- 4 cups water
- large handful bok choy, finely chopped
- large handful fresh cilantro, chopped
- 3 green onions, chopped
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Recipes Asian Tempeh and Vegetable Soup [Sport]
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