Vegetarian Asian Mushroom Soup Recipe with Tamari and Shiitake Mushrooms
Experience the flavors of Asia with this delicious vegetarian mushroom soup recipe. Made with tamari, fresh ginger, red pepper flakes, sesame oil, bok choy, shiitake mushrooms, scallions, garlic, and...
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Ingredients
- 1 tbsp tamari or reduced-sodium soy sauce
- 2 tsp chopped fresh ginger
- 1/8 tsp red pepper flakes
- pinch of salt
- 2 tsp dark sesame oil
- 1 cup shredded bok choy greens, blanched
- 1/2 cup roughly chopped bok choy stems
- 8 oz (227 g) fresh shiitake mushrooms
- 3 scallions, trimmed
- 2 medium cloves garlic, crushed
- 1 bay leaf
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