Turkey burgers & goat cream (no bun) - Trois fois par jour

Ingredients

• 454 g of ground turkey
• 1/4 cup of breadcrumbs
• 1 tablespoon of Dijon mustard
• 1 egg
• 1/2 teaspoon of dried oregano
• Salt & pepper, as preferred
• 1 medium size eggplant, in 0.5 cm slices
• 1 red onion, sliced in 1 cm thick pieces
• 2 tablespoons of vegetable oil
• 2 tablespoons of balsamic vinegar
• A few tomato slices
• 120 – 130 g of fresh goat cheese
• 1/3 cup of plain Greek yogurt