Pavlova with Berries and Lemon Curd (The Best) | RICARDO

Ingredients

• 1 1/2 tsp cornstarch
• 1 1/2 tsp (7.5 ml) lemon juice
• 3 egg whites, at room temperature
• 3/4 cup (160 g) sugar
• 1/4 cup (55 g) sugar
• 3 egg yolks
• 1 egg
• 1 lemon, zest finely grated
• 1/4 cup (60 ml) lemon juice
• 2 tbsp unsalted butter
• 1/4 cup (60 ml) mascarpone cheese, at room temperature
• 1 tbsp sugar
• 1/2 cup (125 ml) 35% cream
• 1/2 tsp (2.5 ml) vanilla
• 1 cup (150 g) blueberries
• 1 cup (140 g) strawberries, sliced
• 1 cup (135 g) raspberries
• Mint or lemon balm leaves (optional)