Pavlova with Berries and Lemon Curd Recipe | Eggland's Best

Ingredients

• 4 Eggland's Best Eggs (large), yolks only (save the whites for the pavlova)
• 1/2 cup granulated sugar
• 1/4 cup finely grated, loosely packedlemon zest (from about 5 to 6 medium lemons)
• 1/3 cup freshly squeezed lemon juice (from about 3 to 4 lemons)
• 1/8 teaspoon fine salt
• 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, at room temperature
• 4 Eggland's Best Eggs (large), egg whites only at room temperature
• Pinch fine salt
• 1 cup granulated sugar
• 2 teaspoons cornstarch
• 1 teaspoon distilled white vinegar
• 1/2 teaspoon vanilla extract
• 1 cup cold heavy cream