Traditional Italian Easter Biscuits | Foodtalk

Traditional Italian Easter Biscuits | Foodtalk

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These are the biscuits of my childhood and bring so many nice memories to me.At a time when chocolate was a luxury in Italy, these big biscuits made with simple…

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Ingredients

  • 400gr plain flour/all purpose flour
  • 130gr sugar
  • 2 eggs
  • 100gr butter or vegetable spread ( better softened)
  • 30ml almond milk or milk of your choice
  • 10gr baking powder
  • 1 lemon zest
  • 6 hard-boiled eggs
  • extra milk for brushing
  • sprinkles

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