Traditional Italian Easter Biscuits | Foodtalk
These are the biscuits of my childhood and bring so many nice memories to me.At a time when chocolate was a luxury in Italy, these big biscuits made with simple…
Ingredients
- 400gr plain flour/all purpose flour
- 130gr sugar
- 2 eggs
- 100gr butter or vegetable spread ( better softened)
- 30ml almond milk or milk of your choice
- 10gr baking powder
- 1 lemon zest
- 6 hard-boiled eggs
- extra milk for brushing
- sprinkles
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