Bombay Potato Twister Fries
A mild spicy vegan dish with chickpeas, spinach and Seasoned Twisters
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Cooking tools:
- Air fryer
- Deep fryer
- Oven
- Baking sheet
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Colander
- Serving bowl
- Plate
Ingredients
- 200g Lamb Weston Seasoned Twisters
- 15ml olive oil
- 1/2 diced onion
- 100g tinned chickpeas
- 350g your favourite curry sauce
- 100g baby spinach
- Season to taste with salt and pepper
- Mint yoghurt
- Coriander
- Sprinkle of mild madras curry powder
- 5ml sliced fresh chilli
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