Mango & Avocado Chutney Recipe - Have A Plant
This salsa pairs well with grilled chicken or grilled fish, such as tuna or mahi mahi.
Ingredients
- 2 firm but ripe mangos, peeled, pitted and diced
- 2 firm but ripe avocados, peeled, pitted and diced
- 2 tablespoons serrano pepper, seeded and minced
- ¼ cup red onion, diced
- ¼ cup red pepper, diced
- 2 tablespoons chopped fresh cilantro leaves
- 1 lime, zested and juiced
- 1 teaspoon chile powder
- 1 tablespoon extra virgin olive oil
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