Homemade Bagel Recipe Bake New York Style Bagels at Home
Dreaming of chewy authentic New York bagels My easy homemade bagel recipe brings the bakery to you Get tips for the best bagels from scratch
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Ingredients
- All-purpose flour: 4 cups (500g), plus more for dusting
- Warm water: 1 1/2 cups (360ml), (105-115°F/40-46°C)
- Active dry yeast: 2 1/4 teaspoons (7g) (1 packet)
- Malt syrup (or honey): 2 tablespoons (30ml)
- Salt: 1 1/2 teaspoons (9g)
- Water: 8 cups (1.9 Liters)
- Baking soda: 2 tablespoons (30ml)
- Malt syrup (or honey): 1 tablespoon (15ml)
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Onion flakes
- Garlic flakes
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