Best Bagels in NYC My Chewy New York Style Bagel Recipe
Craving the best bagels in NYC My New York style bagel recipe gives you that chewy authentic taste Cold ferment secrets revealed Find the best bagel toppings…
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Ingredients
- 4 cups (500g) bread flour, plus more for dusting
- 1 1/2 cups (355ml) warm water (105-115°F / 40-46°C)
- 2 teaspoons (6g) active dry yeast
- 2 tablespoons (30ml) barley malt syrup or honey
- 1 1/2 teaspoons (9g) kosher salt
- 8 cups (2 liters) water
- 2 tablespoons (30ml) barley malt syrup or honey (for extra shine and flavor)
- Everything bagel seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, salt)
- Sesame seeds
- Poppy seeds
- Onion flakes
- Garlic flakes
- Coarse sea salt
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