Spinach & three cheese cannelloni - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 3 garlic cloves, finely sliced
• pinch golden caster sugar
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 2 x 400g cans chopped tomato
• 500g spinach, washed
• 300g soft rindless goat's cheese
• 100g parmesan (or vegetarian alternative), finely grated
• pinch grated nutmeg
• 200g dried cannelloni tubes
• 1 ball mozzarella, sliced