Spinach & ricotta cannelloni - Master recipes

Name: Spinach & ricotta cannelloni - Master recipes
Ingredients: 3 tbsp olive oil -; 8 garlic cloves, crushed -; 3 tbsp caster sugar -; 2 tbsp red wine vinegar -; 4 x 400g cans chopped tomatoes -; small bunch basil leaves -; 2 x 250g tubs mascarpone -; 3 tbsp milk -; 85g parmesan (or vegetarian alternative), grated -; 2 x 125g balls mozzarella, sliced -; 1kg spinach -; 100g parmesan (or vegetarian alternative), grated -; 3 x 250g tubs ricotta -; large pinch grated nutmeg -; 400g dried cannelloni -

master-recipes.com

First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, vinegar, tomatoes and some seasoning and simmer for 20 mins, stirring occasionally, until thick....

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Ingredients

3 tbsp olive oil -
8 garlic cloves, crushed -
3 tbsp caster sugar -
2 tbsp red wine vinegar -
4 x 400g cans chopped tomatoes -
small bunch basil leaves -
2 x 250g tubs mascarpone -
3 tbsp milk -
85g parmesan (or vegetarian alternative), grated -
2 x 125g balls mozzarella, sliced -
1kg spinach -
100g parmesan (or vegetarian alternative), grated -
3 x 250g tubs ricotta -
large pinch grated nutmeg -
400g dried cannelloni -

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