Mushroom Chicken Bake Recipe
Bel Brands' take on a chicken and mushroom pasta bake features a chicken bake with noodles and cremini mushroom flavor in this home-cooked recipe.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
Ingredients
- 10 Ounces Spaghetti
- 2 Tbsp. Olive Oil
- 6 Tbsp. Unsalted Butter
- 2 Garlic Cloves
- 1 Pound Cremini Mushrooms
- 1/2 Cup Dry Vermouth
- 1/3 Cup All-Purpose Flour
- 2 1/2 Cups Low-Sodium Chicken Broth
- 6 Ounces Boursin® Professional Frozen Gournay Cheese Cubes
- Garlic & Fine Herbs
- 1 Tsp. Kosher Salt
- 1/8 Tsp. Freshly Ground Black Pepper
- 1 Lb. Chicken Meat
- Roasted or Poached
- 1 Cup Shredded Monterey Jack
- 1 Cup Frozen Peas
- 1 Tsp. Dried Oregano
- 1 Cup Panko Bread Crumbs
- 2 Tbsp. Extra-Virgin Olive Oil
- 1/2 Cup Grated Parmesan
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