Baked Brandied Mushroom Chicken
Savor a delicious Baked Brandied Mushroom Chicken with crispy crust and rich, mushroomy gravy. Perfectly cooked chicken and a flavorful sauce make this dish irresistible. Enjoy with Italian bread for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeadish.net.
Cooking tools:
- Paper bag
- Skillet
- Baking dish
- Oven
- Wooden spoon
- Saucepan
- Serving platter
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Tongs
- Kitchen scale
- Measuring cup
- Paper towel
- Fork
Ingredients
- Chicken, 2 large breasts with skin on
- Flour, 1/2 cup to coat the chicken
- Salt
- pepper
- Olive oil, 3 or 4 TBS
- Onion, 1 large yellow onion, chopped
- Mushrooms, Baby Bellas, one carton, quartered
- Garlic, About 5 cloves, chopped
- Rosemary, 2 teaspoons, minced
- Lemon, Half a lemon, juiced
- Brandy, About 1/8 cup to deglaze
- Chicken stock, About 1 1/2 cup
- Cornstarch, 2 TBS
- Butter, About 2 TBS
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