Almond Cake - Robert Sinskey Vineyards & Wilding Farm
Delight in a moist almond cake with a delicate crumb, perfect for enjoying on its own or paired with marmalade jam and whipped cream. Serves 9-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 1 cup all-purpose flour
- 2 cups almond meal, Recipe Follows
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 6 ounces unsalted butter, room temperature
- 1 cup sugar
- 4 large eggs
- ½ teaspoon finely grated lemon zest
- ¼ teaspoon almond extract
- 1 cup buttermilk
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