Prosciutto, Arugula and Gruyere Burger
Making a delicious burger comes to using the best ingredients for it. With that in mind, we've made this one, that has quite an international flavor. We've used Swiss cheese (gruyere, one of our...
Ingredients
- 1 tablespoon vegetable oil
- 1 burger patty
- salt
- 2 shallots, halved
- 2 ounces of gruyère, 1 slice
- 1 tablespoon bourbon
- 1 burger bun
- 2 teaspoons of pesto sauce
- 4 arugulas leaves
- 1 tomato slice
- 2 prosciuttos slice
- 2 basil leaves
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