Gruyere and Egg Burgers Recipe: How to Make It

Ingredients

• 1/2 cup mayonnaise
• 2 garlic cloves, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon zest
• CHEESEBURGERS:
• 2 pounds lean ground beef (90% lean)
• 1 tablespoon stone-ground mustard
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 slices Gruyere or aged Swiss cheese
• 8 mini pretzel buns, split
• FRIED EGGS:
• 2 tablespoons butter
• 8 large eggs
• TOPPINGS:
• Fresh arugula
• 2 medium tomatoes, sliced
• Additional stone-ground mustard, optional