Shabu Shabu - San-J

Ingredients

• 4 cups Water
• 1-2 pieces Kombu ((about ½ oz.))
• 1/2 Large head Napa cabbage, (cut to 2-3 inch length)
• 1/2 carrot, (sliced very thinly with a peeler)
• 1 Naga negi Japanese long green onion (or 4 regular green onions), (cut into ½ inch thick slices)
• 1 package shimeji mushrooms, (base removed)
• 1 package Medium-firm tofu, (cut into 8 pieces)
• 1/2 package Shungiku (chrysanthemum) or Mizuna, (if available)
• 1 lb Beef (chuck or rib eye) or Pork (pork belly or pork shoulder), (shaved paper-thin for Shabu Shabu, about 1/16-inch thickness)
• San-J Citrus Tamari Splash
• San-J Sweet Tamari Splash
• San-J Umami Tamari Splash
• Udon noodles, (cooked)
• Any San-J Tamari Splash (to taste)
• 1 green onion, chopped