Shabu Shabu (Hot Pot) Recipe | Samsung Food App
Discover the rich flavours of Japanese Shabu Shabu, a savoury hot pot dish with thinly sliced meat, fresh veggies, and dipping sauces, perfect for sharing and savouring with loved ones!
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Cooking tools:
- Portable stove
- Electric hot pot
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Paring knife
Ingredients
- 400g thinly sliced beef (ribeye or sirloin is ideal)
- 200g napa cabbage, chopped
- 100g shiitake mushrooms, stems removed
- 100g enoki mushrooms
- 1 block tofu, cut into cubes
- 2-3 spring onions, sliced diagonally
- 1 large carrot, thinly sliced
- 100g udon noodles
- 1 piece kombu (dried seaweed)
- 1 1/2 litres water
- Ponzu sauce (for dipping)
- Cooked rice (optional, for serving)
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