Curried chicken salad with mandarins
Easy curried chicken salad with mandarins makes delightful wraps, sandwiches, or salads—perfect for meal prep and loved by the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 60 ml (¼ cup) mayonnaise
- 60 ml (¼ cup) Greek yogurt
- 15 ml (1 tbsp) lemon juice
- 10 ml (2 tsp) curry powder
- 2 1/2 ml (½ tsp) kosher salt (or to taste)
- 1 stalk celery, chopped
- ¼ red onion, minced
- 500 ml (2 cups) cooked chicken
- 2 Del Monte Mandarin orange segments portable fruit cups
- 60 ml (¼ cup) almond slivers or cashews, toasted and chopped
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