Tomato Sauce With Herbs
Quick and flavorful Tomato Sauce with Herbs, perfect for pasta, pizza, or eggplant parmesan. Easily made in under 30 minutes!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Pot
- Colander
- Serving bowl
Ingredients
- 1 clove garlic, minced
- 2 – 4 Tbsp. EVOO (according to your taste)
- 2 ½ cups canned Italian (plum) tomatoes, chopped
- ½ tsp. dried oregano, or 1 ½ tsp, finely chopped fresh oregano
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. finely chopped flat-leaf parsley
- Finely grated Parmigiano Reggiano or Pecorino Romano
- Salt
- pepper
- (opt.) 1/8 to 1/4 tsp. chili flakes ( gives a bit of zip to the sauce)
- (opt.) finely chopped anchovies
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