Tomato Sauce With Herbs – Oracibo

Ingredients

• 1 clove garlic, minced
• 2 – 4 Tbsp. EVOO (according to your taste)
• 2 ½ cups canned Italian (plum) tomatoes, chopped
• ½ tsp. dried oregano, or 1 ½ tsp, finely chopped fresh oregano
• 2 Tbsp. chopped fresh basil
• 1 Tbsp. finely chopped flat-leaf parsley
• Finely grated Parmigiano Reggiano or Pecorino Romano
• Salt & pepper to taste
• (opt.) 1/8 to 1/4 tsp. chili flakes ( gives a bit of zip to the sauce)
• (opt.) finely chopped anchovies