Eggplant Bolognese Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 2 1/4 cups onions, chopped
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/2 lb ground sirloin
• 8 cups eggplants, chopped (about 1 1/2 pounds)
• 1 tablespoon garlic, minced
• 1 tablespoon tomato paste
• 1/2 cup red wine
• 1 (28 ounce) can whole tomatoes, undrained
• 1 tablespoon red wine vinegar
• 10 ounces uncooked whole-wheat fettuccine
• 1 tablespoon kosher salt
• 1/4 cup fresh basil leaf, small