Eggplant bolognese bake | Recipe Cart | Recipe Cart

Ingredients

• 2 eggplants (600g)
• 200 gram baby spinach leaves
• 150 gram ricotta cheese
• 1 egg white
• 1/2 cup (50g) coarsely grated mozzarella cheese
• 1/3 cup (25g) coarsely grated parmesan cheese bolognese sauce
• Bolognese sauce
• 2 teaspoon olive oil
• 1 brown onion (200g), chopped coarsely
• 1 red capsicum (150g), chopped coarsely
• 1 green capsicum (150g), chopped coarsely
• 2 clove garlic, crushed
• 250 gram beef mince
• 1 egg tomato (90g), chopped coarsely
• 1 tablespoon tomato paste
• 1/2 cup (125ml) dry red wine
• 400 can crushed tomatoes
• 2 tablespoon coarsely chopped fresh basil
• 1 tablespoon coarsely chopped fresh oregano
• Rocket salad
• 100 gram baby rocket leaves
• 1/2 cup loosely packed fresh basil leaves
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil