Eggplant Bolognese Recipe
From Cooking Light, this is an amazingly flavorful pasta dish. Only 1/2 lb. ground beef and a lot of healthy veggies. Definitely a great meal for a co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Stove
Ingredients
- 2 tablespoons olive oil
- 2 1/4 cups onions, chopped
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 lb ground sirloin
- 8 cups eggplants, chopped (about 1 1/2 pounds)
- 1 tablespoon garlic, minced
- 1 tablespoon tomato paste
- 1/2 cup red wine
- 1 (28 ounce) can whole tomatoes, undrained
- 1 tablespoon red wine vinegar
- 10 ounces uncooked whole-wheat fettuccine
- 1 tablespoon kosher salt
- 1/4 cup fresh basil leaf, small
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