Bolognese with Eggplant

Name: Bolognese with Eggplant
Total time: 60 min
Ingredients: 3 tbsp unsalted butter; 1 large onion (diced); 2 garlic cloves (minced); 1 large carrot (diced); 1 large eggplant (diced); 1 ½ pounds ground meat (pork, beef or chicken); 1 cup beef broth; 1 can (14 oz/400 g) whole peeled tomatoes (preferably San Marzano); 1 tsp sweet paprika; 1 tsp dried oregano; 1 tsp dried basil; 2 cups tomato purée; 12 ounces pasta (of your choice)

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Bolognese with eggplant. Rich, flavorful and incredibly easy to make. You can use your favorite meat, make a big batch and freeze for later

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