PCC Cashew Chicken Stir-Fried Rice recipe | PCC Community Markets

Ingredients

• 1 tablespoon tamari
• 1 tablespoon seasoned rice wine (mirin)
• 4 teaspoons minced garlic
• 4 ounces canned tidbits pineapple, drained and juice reserved
• 2 1/2 pounds boneless, skinless chicken thighs, thinly sliced
• 1 tablespoon safflower or sunflower oil
• 1 bunch green onions, thinly sliced
• 2 carrots, thinly sliced
• 3 stalks celery, thinly sliced
• 3/4 pound crimini mushrooms, thinly sliced
• 4 teaspoons arrowroot powder
• 3/4 cup toasted cashew pieces
• 3 cups cooked brown rice