Toffee Nut Bars - Stone Hill Winery
INGREDIENTS Crust 1/4 cup Shortening 1/4 cup butter 1/2 cup Brown Sugar 1 cup flour Filling 2 Eggs beaten 1 cup Brown Sugar 1 tsp Vanilla 2 tbsp flour 1 tsp Bak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonehillwinery.com.
Ingredients
- 1/4 cup Shortening
- 1/4 cup butter
- 1/2 cup Brown Sugar
- 1 cup flour
- 2 Eggs beaten
- 1 cup Brown Sugar
- 1 tsp Vanilla
- 2 tbsp flour
- 1 tsp Baking Powder
- 1/2 tsp salt
- 1 cup Moist Shredded Coconut
- 1 cup Pecans or other nuts, chopped
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