Toffee Nut Bars | Just A Pinch Recipes
Crust. Cream butter; add brown sugar & cream well. Add flour to creamed mixture and work it into a dough with your hands. Pat into an ungreased 9" sq. pand and bake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## CRUST
- 1/2 cup(s) butter, softened
- 1/2 cup(s) brown sugar
- 1 cup(s) flour
- ## TOPPING MIXTURE
- 2 eggs, separated
- 1 cup(s) brown sugar
- 1 teaspoon(s) vanilla
- 1 cup(s) coconut
- 2 tablespoon(s) flour
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 cup(s) chopped pecans
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