Butterscotch Oatmeal Pumpkin Cookies
Looking for a twist on an oatmeal raisin cookie? Try these Butterscotch Pumpkin Oatmeal Cookies...these are super tasty! With the addition of pumpkin purée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Cookie scoop
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup plus 2 tbsp whole wheat flour
- 1 cup rolled oats
- 1 & 1/2 tsp baking powder
- 2 & 1/2 tsp pumpkin spice
- 1/4 tsp Kosher salt
- 2/3 cup pumpkin purée
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 large egg yolk
- 1 & 1/2 tsp vanilla extract
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 1/2 cup butterscotch chips
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