Oatmeal Butterscotch Cookies
For a grown-up version of oatmeal cookies, try Oatmeal Butterscotch Cookies. I say "grown-up" because my childhood version (the one I still love) is a soft,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Food processor
- Spice grinder
- Cookie scoop
- Cookie cutter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup +2 tbsp old-fashion oats
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/2 cup dark brown sugar
- 1 tsp vanilla extract
- 1 large egg, room temperature
- 1/2 cup cake flour
- 1/2 cup all-purpose flour
- 1 & 1/2 tsp baking soda
- 1 tsp Kosher salt
- 1 tsp flakey sea salt
- 1 cup butterscotch chips
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