Sweet Cream Ice Cream | America's Test Kitchen
Ice cream distills some of the most complex culinary science into cold, creamy magic, but it's actually simple to make yourself. Here's everything you need to know to get churning.
Keywords
- Desserts or Baked Goods
- Frozen Desserts
Ingredients
- 1/2 cup plus ⅓ cup nonfat dry milk powder
- 1/3 cup (2⅓ ounces/66 grams) sugar
- 1/4 teaspoon kosher salt
- 1 1/2 cups whole milk , divided
- 1 1/2 cups heavy cream
- 1/4 cup corn syrup
- 5 teaspoons cornstarch
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