Pirate Pasta Shells Recipe: How to Make It
Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical places and adventures. —Kathy Noll, Laureldale, Pennsylvania
Keywords
- goat cheese stuffed shells
Ingredients
- 1 package (12 ounces) jumbo pasta shells
- 3 logs (11 ounces each) fresh goat cheese or 2 cartons (15 ounces each) whole-milk ricotta cheese
- 1 cup minced fresh basil
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded part-skim mozzarella cheese
- Zucchini strips, optional
- Additional marinara sauce, optional
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