My Family's Favorite Stuffed Shells with Ricotta
Savour the best stuffed shells with ricotta cheese! My simple, cheesy baked recipe is perfect for family dinners or cozy weeknights. Try it today!
Ingredients
- 12 jumbo pasta shells (about 280g)
- 2 cups ricotta cheese (480g)
- 1 cup grated mozzarella cheese (about 115g)
- ½ cup grated Parmesan cheese (about 50g)
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups marinara sauce (480ml)
- Fresh basil leaves, for garnish
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