Violina squash puree with Comté cheese | Baby recipe from 6 months

Name: Violina squash puree with Comté cheese | Baby recipe from 6 months
Ingredients: Home; Our Recipes; From 6 months; Recipe Violina squash puree with Comté cheese; Suggested portion for a 6 month old baby: between 130g and 200g approximately (to be adapted according to his appetite); Preparation time : 10 mins; Cooking time : 45 mins; 1 small purple squash; 1 small tasty onion; 1 small potato; 10 g grated Comté cheese; 1 teaspoon fresh cream; A pinch of nutmeg

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Peel the squash, potato and onion. Open the squash in half and empty it of its seeds and filaments. Cut all the vegetables into large cubes.

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Ingredients

Home
Our Recipes
From 6 months
Recipe Violina squash puree with Comté cheese
Suggested portion for a 6 month old baby: between 130g and 200g approximately (to be adapted according to his appetite)
Preparation time : 10 mins
Cooking time : 45 mins
1 small purple squash
1 small tasty onion
1 small potato
10 g grated Comté cheese
1 teaspoon fresh cream
A pinch of nutmeg