Pickled Baby Squash Recipe | Epicurious

Pickled Baby Squash Recipe | Epicurious

www.epicurious.com

Discover a quick and flavorful chili enhanced with pumpkin puree for a rich, autumn-inspired twist.

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Ingredients

  • 1 pound baby squash or zucchini
  • 6 sprigs fresh dill, divided
  • 6 garlic cloves, smashed
  • 1 cup apple cider vinegar
  • 1 tablespoon black peppercorns
  • 1 tablespoon kosher salt
  • 1 teaspoon sugar

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