HeatEatRepeat.com

Ingredients

• ¾ cup beef stock, Mexican beer, or water
• 1 medium white onion (chopped)
• 5 cloves of garlic
• 1 4oz can diced green chiles
• 4 chipotle peppers in adobo sauce
• ¼ cup fresh lime juice
• 2 tbsp apple cider vinegar
• 2 tbsp ground cumin
• 1 tbsp oregano
• 2 tsp salt
• 1 tsp freshly ground black pepper
• ¼ tsp ground cloves
• 2 tsp olive oil
• 2 lb boneless beef chuck roast, fat trimmed, and cut into 2-inch chunks
• 2 bay leaves