Easy Instant Pot Barbacoa Beef - Jo Cooks
Spicy, juicy, fall-apart tender, this Easy Instant Pot Barbacoa Beef is perfect for tacos, bowls, and burritos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1-2 tablespoons olive oil
- 3 pounds chuck roast (cut into 2" cubes)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 medium onion (chopped)
- 6 cloves garlic (roughly chopped)
- 4 chipotle peppers in adobo sauce
- ¼ cup lime juice (3-4 limes)
- ¼ cup apple cider vinegar
- 6 ounces lager beer (1/2 bottle, or 3/4 cup beef broth)
- 1 tablespoon cumin (ground)
- 1 tablespoon oregano (dried)
- ¼ teaspoon cloves (ground)
- 1 tablespoon brown sugar
- 3 bay leaves
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